Kale Organic
Brassica oleracea var. sabellica

Kale finds its place in the traditional cuisine of the most different countries in Europe and can be found mixed with potatoes and sausages in the regional dishes of the North of Germany or in the Netherlands but also in cold soups for example in Portugal. More recently, Kale has become a star in the USA, being present in many Hollywood diets thanks to its low calorie contents but also to its highly interesting nutritional values.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Vegetables
- color:
- Green
- taste:
- Bittrer, spicy
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- signs of quality:
Nutrient Contents per 100g
Product segments
Soups + Sauces Food supplements Delicatessen Industry ready solutions
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Food | J | F | M | A | M | J | J | A | S | O | N | D |
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Kale Organic |