Parsley
Petroselinum crispum
Parsley is not only popular in the Mediterranean cuisine, but also for example in the Turkish and Arabic cuisine. The leaves of the versatile spice plant should only be heated briefly, so that they do not lose their typical flavour.
Product ID
- Type of drying:
- Air-drying
- productgroup:
- Herbs
- color:
- verde
- taste:
- Aromatic, slightly bitter, spicy
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- January, February, March, April, May, June, July, August, September, October, November, December
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
| sowing harvest contract | ||||||||||||
| Food | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parsley | ||||||||||||
| Serbia | ||||||||||||
| Peru | ||||||||||||