Leek
Allium porrum
Originating from Europe, this plant finds many uses as vegetables in cooking. Cooked in soups and quiches, cut in brunoise for the sauces or consumed whole in salads, it finds its place in many recipes.
Product ID
- Type of drying:
- Air-drying
- productgroup:
- Vegetables
- color:
- green / white
- taste:
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- January, September
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
| sowing harvest contract | ||||||||||||
| Food | J | F | M | A | M | J | J | A | S | O | N | D |
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| Leek | ||||||||||||
| Peru | ||||||||||||