Mozzarella
Typical of Italy, mozzarella is very light in taste. Its wired structure allows it to melt with heat. Raw with good tomatoes or hot and melting on a pizza it also finds its place in the tomato soup for example.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Specialities
- color:
- white
- taste:
- light, mild
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- January, February, March, April, May, June, July, August, September, October, November, December
- signs of quality:
- QCCP®
Nutrient Contents per 100g
Product segments
Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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| Food | J | F | M | A | M | J | J | A | S | O | N | D |
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| Mozzarella | ||||||||||||
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