Origanum vulgare L.
is a member of the mint family, and close relative of the milder Marjoram. Native to the Mediterranean region and to Western and South Western Eurasia, its distinctive flavour is an important part of Italian and Greek cuisines, working well in just about any tomato dish, on pizzas, in pasta sauces, on meats such as lamb, and with vegetables such as aubergine dishes.
- Type of drying:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- , January, February, March, April, May, November
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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