Cress
Nasturtium officinale L.
Spicy in taste, watercress can be used in many ways in cooking. Used as an herb, he raises the taste of salads and sandwiches. Cooked with potatoes, it gives a perfect cream-soup.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Herbs
- color:
- green
- taste:
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- October, November
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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