Allium fistulosum L.
With various names depending on the region, this plant is often used in cooking to replace the onion with a similar taste but lighter touch. It perfectly goes in fresh cheese or in Asian Wok recipes, for example.
- Type of drying:
- green / white
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
|sowing harvest contract|