Spring Onions
Allium fistulosum L.
With various names depending on the region, this plant is often used in cooking to replace the onion with a similar taste but lighter touch. It perfectly goes in fresh cheese or in Asian Wok recipes, for example.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Herbs
- color:
- green / white
- taste:
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
| sowing harvest contract | ||||||||||||
| Food | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spring Onions | ||||||||||||
| Peru | ||||||||||||