Green Bell Pepper
Capsicum annuum L. var. Grossum
Like so many other vegetables, bell pepper is native to the Americas. Either unripe and green or red and mature, it is melted in ratatouille, stuffed with meat or diced for a multitude of other recipes. It also exists in yellow.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Vegetables
- color:
- green
- taste:
- Aromatic, fresh, sweet
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- April, May
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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| Food | J | F | M | A | M | J | J | A | S | O | N | D |
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| Green Bell Pepper | ||||||||||||
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