Green Olives
Olea europaea
The olive is one of the pillars of Mediterranean cuisine. As an appetizer, in salad or cooked in tajines or on the pizza, the olive brings the South in recipes. Rich in antioxidants, it is harvested before maturity while it is still green or ripe when it has a bronze to black colour.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Vegetables
- color:
- green
- taste:
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- April, May, June
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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| Food | J | F | M | A | M | J | J | A | S | O | N | D |
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| Green Olives | ||||||||||||
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