Celeriac
Apium graveolens var. Rapaceum
With a slightly spicy taste the celery root is eaten in many ways, cooked in soups, raw in salads or as an ingredient for the vegetables stocks for meats. It is also low in calories.
Product ID
- Type of drying:
- Freeze-drying
- productgroup:
- Vegetables
- color:
- white
- taste:
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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